Percheron Shiraz Mourvèdre
Country: South Africa
Region: Western Cape
Alcohol: 13.5%
Vegan & Vegetarian
Co-fermented Shiraz and Viognier do their thing whilst waiting for the later Mourvèdre to create this threesome. The sandy nose suggests summer pudding, black cherries and crushed raspberries with notes of aromatic spice and a latent creaminess. Ripe, juicy on the palate which is at once vibrant and dark.
Food Pairing: A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.
Country: South Africa
Region: Western Cape
Alcohol: 13.5%
Vegan & Vegetarian
Co-fermented Shiraz and Viognier do their thing whilst waiting for the later Mourvèdre to create this threesome. The sandy nose suggests summer pudding, black cherries and crushed raspberries with notes of aromatic spice and a latent creaminess. Ripe, juicy on the palate which is at once vibrant and dark.
Food Pairing: A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.
Country: South Africa
Region: Western Cape
Alcohol: 13.5%
Vegan & Vegetarian
Co-fermented Shiraz and Viognier do their thing whilst waiting for the later Mourvèdre to create this threesome. The sandy nose suggests summer pudding, black cherries and crushed raspberries with notes of aromatic spice and a latent creaminess. Ripe, juicy on the palate which is at once vibrant and dark.
Food Pairing: A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.
